SEAFOOD FEST AT JIA WEI CHINESE RESTAURANT – NOVEMBER AND DECEMBER 2017
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Seafood Fest at Jia Wei Chinese Restaurant - November and December 2017
Choose from a choice of Head Chef Victor Lee’s favourite seafood: Fish Head or Crab with over 5 Asian cooking styles.
Signature dishes include Szechuan Style Chopped Chilli Steamed Fish Head, Chilli Crab and other local favourites.
For reservations, call 6340 5678 or book online
Fish Head: $38 (Half) and $60* (Whole)
Crab: $58* for two pieces
*Inclusive of two bottles of Archipelago Craft Beer
Available daily for lunch and dinner
All prices unless stated as nett are subject to service charge and prevailing government taxes
All images are for illustrative purposes only.