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SEAFOOD FEST AT JIA WEI CHINESE RESTAURANT – NOVEMBER AND DECEMBER 2017


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Seafood Fest at Jia Wei Chinese Restaurant - November and December 2017

Choose from a choice of Head Chef Victor Lee’s favourite seafood: Fish Head or Crab with over 5 Asian cooking styles.
 
Signature dishes include Szechuan Style Chopped Chilli Steamed Fish Head, Chilli Crab and other local favourites.
 
For reservations, call 6340 5678 or book online
 
Fish Head: $38 (Half) and $60* (Whole)
 
Crab: $58* for two pieces
 

*Inclusive of two bottles of Archipelago Craft Beer

Available daily for lunch and dinner

All prices unless stated as nett are subject to service charge and prevailing government taxes

All images are for illustrative purposes only.