LUNAR NEW YEAR TAKEAWAYS AND GOODIES AT GRAND MERCURE SINGAPORE ROXY
Lunar New Year Takeaways and Goodies at Grand Mercure Singapore Roxy
Have a joyous celebration for this Lunar New Year of the Dog with our signature takeaways by Head Chef Victor Lee such as the new Golden Treasure Barbeque set, Treasure Pot "Pen Cai" and other traditional delights.
Do not miss the handmade cookies and cakes by Head Chef Lester Wang such as the new Salted Egg Cookies, Lemon Butter cookies and the ever irresistible Pineapple Tarts/Lemongrass cookies!
Takeaways - 15 January to 4 March 2018
Cookies and Cakes - 12 January to 4 March 2018
View the brochure here.
For reservations, please call 6340 5678 or 6340 5882.
All prices unless stated as nett are subject to service charge and prevailing government taxes.
All images are for illustrative purposes only.