A FEAST OF SEAFOOD AND LOCAL CREATIONS AT JIA WEI CHINESE RESTAURANT - 12 MARCH TO 30 APRIL
A Feast of Seafood And Local Creations at Jia Wei Chinese Restaurant - 12 March to 30 April
Choose from the best of Head Chef Victor Lee' signature local and seafood creations such as Fried Boston Lobster with Ginger and Scallion, Creamy Pumpkin Crab, Assam Fish Head Curry, Fried Sakura Chicken with Trio Cup Sauce and Basil Leaf along with over 30 more dishes!
A minimum dine-in of 4 persons is required.
For reservations, please call 6340 5678 or click here
Monday to Thursday
Adult : $44.00
Child : $22.00
Friday to Sunday & Eve of Public Holidays
Adult : $49.00
Child : $24.00
Available for dinner daily from 6.00 pm to 9.30 pm.
All prices unless stated as nett are subject to service charge and prevailing government taxes.
All images are for illustrative purposes only.