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Grand Mercure Singapore Roxy

Just 15 minutes away from Singapore’s Changi Airport and Marina Bay Cruise Centre, Grand Mercure Singapore Roxy lies in the heart of historical Katong – a heritage suburb in the East of the city. Rich in Peranakan influences, Katong comprises a unique ethnic cluster that ensconces all of Singapore's Chinese, Malay, Indian and Eurasian cultures. 

Grand Mercure Singapore Roxy is close to everything that leisure and business travellers demand for an authentic and totally immersive Singapore travel experience.

The hotel also serves as an excellent venue for holding your meetings, events and weddings with our function rooms, namely Roxy and the East Coast Ballroom.

A short walk away is East Coast Park – an ideal venue for a family outing, with exciting beaches that offer myriad recreational facilities. Singapore's famous food centres are also just a stone’s throw away from the hotel. 

The surrounding attractions aside, Grand Mercure Singapore Roxy is a destination in itself. 

Guest perks include free Wi Fi Internet, complimentary daily shuttle services to and from Singapore Changi Airport, and a shuttle service to Orchard Road. You can also enjoy dining at Wave Café, Jia Wei Chinese Restaurant, Feast@East Buffet Restaurant and breez bistro.bar. Grand Mercure Singapore Roxy also has a Halal-certified kitchen at Level 4.  In addition, enjoy complimentary usage of Handy smartphone with unlimited International calls to 10 countries and mobile data.

Overview of Grand Mercure Singapore Roxy

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HOTEL SPECIAL OFFERS

LUNAR NEW YEAR CELEBRATIONS AT FEAST@EAST BUFFET RESTAURANT

Bask in the Year of the Dog through a feast of perennial Lunar New Year signature delights and Peranakan favourites by Head Chef Lester Wang.
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Lunar New Year Takeaways and Goodies at Grand Mercure Singapore Roxy

Have a joyous celebration for this Lunar New Year of the Dog with our signature takeaways
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LUNAR NEW YEAR REUNION AT JIA WEI CHINESE RESTAURANT

Gather your family and friends for a sumptuous feast of both Lunar New Year delicacies and Head Chef Victor Lee’s signature creations.
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