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Grand Mercure Singapore Roxy

Just 15 minutes away from Singapore’s Changi Airport and Marina Bay Cruise Centre, Grand Mercure Singapore Roxy lies in the heart of historical Katong – a heritage suburb in the East of the city. Rich in Peranakan influences, Katong comprises a unique ethnic cluster that ensconces all of Singapore's Chinese, Malay, Indian and Eurasian cultures. 

Grand Mercure Singapore Roxy is close to everything that leisure and business travellers demand for an authentic and totally immersive Singapore travel experience.

The hotel also serves as an excellent venue for holding your meetings, events and weddings with our function rooms, namely Roxy and the East Coast Ballroom.

A short walk away is East Coast Park – an ideal venue for a family outing, with exciting beaches that offer myriad recreational facilities. Singapore's famous food centres are also just a stone’s throw away from the hotel. 

The surrounding attractions aside, Grand Mercure Singapore Roxy is a destination in itself. 

Guest perks include free Wi Fi Internet, complimentary daily shuttle services to and from Singapore Changi Airport, and a shuttle service to Orchard Road. You can also enjoy dining at Wave Café, Jia Wei Chinese Restaurant, Feast@East Buffet Restaurant and breez bistro.bar. Grand Mercure Singapore Roxy also has a Halal-certified kitchen at Level 4.  In addition, enjoy complimentary usage of Handy smartphone with unlimited International calls to 10 countries and mobile data.

Overview of Grand Mercure Singapore Roxy

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Grand Mercure Singapore Roxy has won the much coveted Trip Advisor Certificate of Excellence for seven consecutive years (2010-2017).

HOTEL SPECIAL OFFERS

Christmas Set Menu at breez bistro.bar - 22 December 2017 to 1 January 2018

Gather for a heartwarming meal during this festive season with our five course Christmas set menu!
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MERRYLICIOUS CELEBRATIONS AT FEAST@EAST BUFFET RESTAURANT

It’s the time for the year end celebrations! Savour a mix of traditional Christmas favourites along with Asian and Peranakan delights.
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SEAFOOD FEST AT JIA WEI CHINESE RESTAURANT – DECEMBER 2017

Choose from a choice of Head Chef Victor Lee’s favourite seafood: Fish Head or Crab with over 5 Asian cooking styles.
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